by Madhushree Basu Roy | Dec 2, 2025 | Food, Foodblog |
Some dishes quietly define Bengali cooking. It’s not because they are fancy, but because of the thought and care that goes into making them. One of these dishes is Dhokar Dalna. This dish is a pure vegetarian treat that doesn’t have onions or garlic in it....
by Madhushree Basu Roy | Jan 9, 2022 | Food, Foodblog |
It took me fifteen minutes to figure out the keyword for this post. We call it alur dom. However, SEO says Bengali aloo dum generates better hits. Hence, Bengali aloo dum and incidentally, this one is a niramish recipe- meaning no onion and no garlic recipe. Niramish...
by Madhushree Basu Roy | Oct 19, 2021 | Food, Foodblog |
This post has been in the planning since the time we received the book sometime last year. It took me just a day, amidst the chaos at home, to finish reading. And I loved it. Later on, for one of the gatherings at home, I had cooked niramish mangsho with reference...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
