by Madhushree Basu Roy | Sep 10, 2025 | Food, Foodblog |
Chal’er payesh is the OG of all Bengali desserts, but when you want a failsafe, quick dessert, chhana’r payesh is the winner. Chhana or chhena (that’s how it is known in the rest of India) is basically fresh cheese made from curdled milk. This cheese...
by Madhushree Basu Roy | Jan 4, 2023 | Food, Foodblog |
How about a bowl of sweetness to kick off the new year in 2023? Winter is the time to indulge in sweets made with nolen gur. We call it khejur’er gur since it is made with the sap of date palm and it is available only during winter. This gur has an exquisite...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
