by Madhushree Basu Roy | Jun 5, 2022 | Food, Foodblog |
There are a million different ways to make catfish or Tangra mach in Bengal. Every home makes it differently and has a different name as well. Yesterday I made Tangra macher jhol for the legendary celebrity chef Sanjeev Kapoor when he came home for lunch. It was part...
by Madhushree Basu Roy | May 11, 2022 | Food, Foodblog |
Have you ever tried kancha aam diye mangsho? If not, then I suggest you buy a couple of green mangoes and mutton and make it today. It’s summer after all and this recipe of aam mangsho is not too rich and is so flavourful that you would like to make it...
by Madhushree Basu Roy | May 9, 2022 | Food, Foodblog, Uncategorized |
Mangoes are the only good thing about summer. Okay, ice-creams too but mangoes, ripe and green mangoes both, are what we eagerly look forward to. And along with that, tok dal, aamer ambol, chutney, aam pora shorbot, ripe mango salsa, mango milkshake and so much more....
by Madhushree Basu Roy | May 5, 2022 | Food, Foodblog |
There are a few recipes that are very popular on social media and every year, like clockwork, they do the rounds in the season. Aam shol is one such recipe. Shol maach, also spelt as sole mach is a snakehead Murrel. When it is cooked with season’s fresh green...
by Madhushree Basu Roy | Apr 26, 2022 | Food, Foodblog |
We had a very tiring and busy couple of months. Add to that, it was our son’s final exam, it was a bit too much to handle. Soon after, we wanted to take a break and chill out with a few close friends. Well, we did that and somehow, it turned out to be a massive...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
