by Anindya | Aug 12, 2019 | Food, Foodblog |
The first time I had Daab Chingri was at a restaurant, when I was nearing 30. A friend had ordered this along with other Bengali dishes. Soon, the wait staff came with a green tender coconut and placed it on our table. I could see that the head of the tender coconut...
by Madhushree Basu Roy | Jul 13, 2019 | Food, Foodblog |
Ghoti’s love their ambols. Most ghotis I know of, have some kind of ambol everyday, at least my family does. While growing up, I only knew of ‘chutney’ and it was only after marriage, that even ‘kancha aamer jhol’ became ‘kancha...
by Madhushree Basu Roy | Jul 6, 2019 | Food, Foodblog |
Shorshe is love for a Bengali. You will rarely find a Bong who does not like shorshe. Couple that with chingri and you have shorshe bhapa chingri, a Bengali classic that arouses passion like none other. Someone once said that the secret to great cooking is to first...
by Madhushree Basu Roy | May 9, 2019 | Food, Foodblog |
Bhapa Doi is ‘the most’ requested recipe from our readers. I could have never imagined, a dish as simple as bhapa doi, something that I have made umpteen times and have seen being made at home from childhood, could have such a pull. I grew up in Port...
by Anindya | Apr 27, 2019 | Food, Foodblog |
For all the readers of this blog, it may often appear that I don’t cook much. Yes I agree I don’t cook that much but it’s untrue that like “cometh the hour cometh the man,” I don’t help her out when it’s needed. I was lucky...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
