by Anindya | Mar 6, 2019 | Food, Foodblog |
Who has kancha tomato or green tomatoes for lunch as a vegetable? If you had seen the insta stories in www.instagram.com/pikturenama, kancha tomato or green tomato has been one of the many loot of the home grown vegetables which Madhushree got from her home in...
by Madhushree Basu Roy | Feb 7, 2019 | Food, Foodblog |
Most people associate Bengali cuisine as consisting of primarily ‘macher jhol’ or fish curry. It is a very common misconception that Bengalis eat mosty non vegetarian food and that our specialities revolve around fish curry and kosha mangsho, finishing...
by Anindya | Nov 10, 2018 | Food, Foodblog |
It is for the first time a recipe headline goes like this – A SEO friendly headline and why not. In my last post, I had written about how often the recipe writers are being looked down with a perception that writing a recipe is easier than writing an essay on...
by Anindya | Oct 21, 2018 | Food, Foodblog |
Why we selected to make Doi Begun There would rarely be a blogger who would not like to release a book someday. In this digital age, the thrill of seeing your name in print and holding the first copy of the book is like holding your baby. That feeling is...
by Madhushree Basu Roy | Aug 25, 2018 | Uncategorized |
A few days back on a rainy afternoon, I was looking out of the window and my mind suddenly wandered back to the time when I had first met Anindya. We were young and completely in love with each other. There were so many firsts we were doing then. And now, I could...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
