by Anindya | Jun 24, 2018 | Food, Foodblog |
Anyone who has been through the grind of a training at a kitchen from a basic level whether in films or in real life, would tell you one story – how their life began with peeling of skins, be it potato or of onion. The toughest one in any kitchen, home or any...
by Anindya | Jun 10, 2018 | Food, Foodblog |
Blame it on my Ghoti upbringing. My ancestral home was in Bardhaman, my mother had her roots in Bankura. More than a feeling of apartheid towards the people from Bangladesh (who actually chose to settle in this part of the country), it was a disconnect with...
by Anindya | May 2, 2018 | Food, Foodblog |
I was in my hometown Chandannagore 10 days back and went to my mamar bari (house of my maternal grandparents). It was almost 4 or 5 months since I had been there. Once again, first nostalgia overtook my senses while remembering a part of my childhood back there and...
by Anindya | Mar 31, 2018 | Uncategorized |
We have to start on a flashback for this story. The stage is like Mid 80’s to 90’s Bengali wedding reception where buffet was still not popular and one used to get a menu card which would boast about the line up for the meal just as they display the...
by Anindya | Mar 20, 2018 | Food, Foodblog |
Which shape is the most preferred shape of Begun Bhaja for you? The long fine slices, one with a part of the long stem at the top or the perfectly cut round slices, ones like coins of some currency? Let the world call it eggplant or aubergine but for us, it’s...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
