by Anindya | Jul 13, 2018 | Food, Foodblog |
Noted food writer and critic, Vir Sanghvi in his recent article has written that if he ever opened a restaurant based on Aloo or Potato dishes only, it will be called Batata Bhavan. If one skims through the list of dishes mentioned, there are 4 from Kolkata which...
by Anindya | Jun 24, 2018 | Food, Foodblog |
Anyone who has been through the grind of a training at a kitchen from a basic level whether in films or in real life, would tell you one story – how their life began with peeling of skins, be it potato or of onion. The toughest one in any kitchen, home or any...
by Anindya | Jun 10, 2018 | Food, Foodblog |
Blame it on my Ghoti upbringing. My ancestral home was in Bardhaman, my mother had her roots in Bankura. More than a feeling of apartheid towards the people from Bangladesh (who actually chose to settle in this part of the country), it was a disconnect with...
by Anindya | May 2, 2018 | Food, Foodblog |
I was in my hometown Chandannagore 10 days back and went to my mamar bari (house of my maternal grandparents). It was almost 4 or 5 months since I had been there. Once again, first nostalgia overtook my senses while remembering a part of my childhood back there and...
by Anindya | Mar 31, 2018 | Uncategorized |
We have to start on a flashback for this story. The stage is like Mid 80’s to 90’s Bengali wedding reception where buffet was still not popular and one used to get a menu card which would boast about the line up for the meal just as they display the...