by Madhushree Basu Roy | May 22, 2026 | Food, Foodblog |
Why does khichuri have to be a food for only when you fall sick? That’s what the rest of India thinks. It’s a savoury porridge. But for Bengalis, khichuri is an indulgent meal. We have specific khichuris for specific needs. For monsoons, it’s a patla...
by Madhushree Basu Roy | Mar 1, 2023 | Food, Foodblog |
We Bengalis love Chinese food, rather- Kolkata Chinese food. It’s different and for us, any other Chinese food isn’t the real deal. Back in the 80s and 90s, when there was a boom of Chinese restaurants in Kolkata, not everyone could afford to go to a...