by Madhushree Basu Roy | Jan 11, 2023 | Food, Foodblog |
Today Bengal is known for its sandesh and roshogolla but to be honest, it was kheer’er mishti and sugar candies that were the original Bengali mishti. Chhana or homemade ricotta came into Bengal much later. Bengal was known for many sweets made with just sugar...
by Madhushree Basu Roy | Jan 14, 2020 | Food, Foodblog |
Like most Bengalis, I grew up eating pithe puli during Poush Sankranti. Till such time I was in Port Blair, my mother and my aunts made limited delicacies on sankranti and afterwards. It was only when I got back to Kolkata in 1992, that I saw my grandmother, going all...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
