by Madhushree Basu Roy | Apr 10, 2025 | Food, Foodblog |
Kancha aam diye pulao, also known as mango rice or green mango rice, is a comforting dish made in different parts of India. In South India, it’s a common preparation—especially in Tamil Nadu, Karnataka, and Andhra Pradesh—where it’s known as mangai sadam or mamidikaya...
by Madhushree Basu Roy | Mar 12, 2019 | Food, Foodblog |
Oh, I remembered my childhood when Ma would torture me with sojne phuler bati chorchori in the month of March. For those of you, who do not understand Bengali, sojne phul is moringa blossoms and they turn into drum sticks when they mature. Like cherry blossoms, they...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
