by Madhushree Basu Roy | Aug 21, 2021 | Food, Foodblog |
Dal in everyday life There are few things that we cannot compromise as an Indian. Dal is one such food. Ask anyone about the combination of dal and rice or dal roti. Most will say – nothing else is needed. An integral part yet often, not the main protagonist....
by Madhushree Basu Roy | Jun 11, 2020 | Food, Foodblog |
I was recently clearing up media files on my phone and came across hundreds (I mean it) of wedding pictures with food and rituals. My cousin brother and Anindya’s cousin sister, both got married in February, though not to each other. The food pictures, albeit...
by Madhushree Basu Roy | Jul 13, 2019 | Food, Foodblog |
Ghoti’s love their ambols. Most ghotis I know of, have some kind of ambol everyday, at least my family does. While growing up, I only knew of ‘chutney’ and it was only after marriage, that even ‘kancha aamer jhol’ became ‘kancha...