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Doi Begun from Taste of Eastern India – Congratulations Kankana

Doi Begun from Taste of Eastern India – Congratulations Kankana

by Anindya | Oct 21, 2018 | Food, Foodblog | 0 comments

Why we selected to make Doi Begun  There would rarely be a blogger who would not like to release a book someday. In this digital age, the thrill of seeing your name in print and holding the first copy of the book is like holding your baby. That feeling is...

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Mutton Kala Bhuna- A flavour Bomb of a Recipe
  • Kancha Aam Diye Pulao | Mango Rice
  • Maximizing Your Time Off: 3 Refreshing Trips to Consider This Summer
  • Murgir Shada Pulao- A Flavour Chicken Pulao
  • Gota Moshlar Mangsho- Wrapped in Nostalgia

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Mutton Kala Bhuna- A flavour Bomb of a Recipe
  • Kancha Aam Diye Pulao | Mango Rice
  • Maximizing Your Time Off: 3 Refreshing Trips to Consider This Summer

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