by Madhushree Basu Roy | Dec 2, 2025 | Food, Foodblog |
Some dishes quietly define Bengali cooking. It’s not because they are fancy, but because of the thought and care that goes into making them. One of these dishes is Dhokar Dalna. This dish is a pure vegetarian treat that doesn’t have onions or garlic in it....
by Madhushree Basu Roy | Oct 9, 2025 | Food, Foodblog |
My earliest memory of paneer dalna is from Canning. It was Lokkhi Pujo, and Dida had made her special khichuri bhog. Her khichuri was more like a pulao with vegetables and toasted moong dal. There was labra, several kinds of bhajas, and a light but intensely...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
