Pikturenama
  • Home
  • About
  • Photostories
  • Dining
  • Recipes
  • Travel
    • Bhutan
    • Greece
    • Hong Kong
    • India
      • Delhi
      • Kashmir
      • Rajasthan
      • Uttarakhand
      • Hyderabad
      • Varanasi
    • Italy
    • Mauritius
    • Nepal
    • Switzerland
    • Turkey
  • Photography
    • Travel Photography
    • Portraits
    • Food Pics
  • Media
    • Published Articles
Select Page
Kochu Shak er Ghonto | Taro stem stir-fry

Kochu Shak er Ghonto | Taro stem stir-fry

by Madhushree Basu Roy | Oct 21, 2022 | Food, Foodblog | 0 comments

Taro is consumed almost in all parts of the country in different forms. In Western India, it’s the large taro leaves that are much loved. Bengal is dotted with water bodies in the form of lakes and ponds and hence, different varieties of taro or kochu as we call...

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

my foodgawker gallery

Recent Posts

  • Understanding the Art of Photography
  • Visit Dubai Frame and Motiongate Dubai Tickets: An Unforgettable Experience
  • Unveiling the Enigmatic History of Pompeii and the Magnificence of Pompeii Forum
  • Unlocking Ancient Wonders: Partheon Tickets and the Magnificence of Temple of Athena Nike
  • Dimer Bati Chorchori | Eggs and Potato Scramble Bengali Way

Categories

Archives

Visit blogadda.com to discover Indian blogs

About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Understanding the Art of Photography
  • Visit Dubai Frame and Motiongate Dubai Tickets: An Unforgettable Experience
  • Unveiling the Enigmatic History of Pompeii and the Magnificence of Pompeii Forum

On Flickr

  • Facebook
  • Twitter
  • Instagram
  • RSS
Copyright © 2014 - 2023 Anindya S. Basu