by Madhushree Basu Roy | Feb 2, 2021 | Food, Foodblog |
On the 8th day on #11daysofdal, I realised how much we have learned about the various uses of dal in the Indian subcontinent. It has been a huge learning and newfound respect towards the most humble ingredient- dal. The 9th day was dedicated towards indigenous dal and...
by Madhushree Basu Roy | Jan 9, 2021 | Food, Foodblog |
Kolkata winter has become quite strange for the last couple of years. All of December, it is just pleasant barring the last week. It’s almost like the weather wants us to enjoy Christmas and New Year’s eve to the fullest. And then suddenly, it gets quite...
by Madhushree Basu Roy | Mar 3, 2019 | Food, Foodblog |
What happens when five or six women of different age group gets together? First point of discussion is always the children. The older ones will tell you what to do and what not. The younger ones will defend their actions and so on. Then comes the point when the older...