by Madhushree Basu Roy | Jan 30, 2025 | Food, Foodblog |
If food had to look ugly, it’s gota sheddho. Ok, please don’t hate me!! I am a Bangal, and growing up in Port Blair, I was never exposed to this Ghoti tradition of having gota sheddho the day after Saraswati pujo. For the uninitiated, Bangal means people...
by Madhushree Basu Roy | Jan 25, 2025 | Food, Foodblog |
Topa kul—you can call it the forbidden fruit, or at least till Saraswati Puja. It’s fascinating to see how the season changes, and it reflects, first on our skin and then in the vegetable market. Topa kul is the Indian jujube fruit, and it is one of those...
by Madhushree Basu Roy | Jan 9, 2025 | Food, Foodblog |
Chushi Pitha, also called Choshi Pitha or Choshir Payesh, is a quintessential Bengali dessert. This is typically made during Makar Sankranti. It is an exotic dish that features choshi, tiny hand-rolled bits of dough, cooked in thickened milk sweetened with the deeply...
by Madhushree Basu Roy | Jan 5, 2025 | Food, Foodblog |
The weather was perfect—not too cold, but beautifully sunny with crisp winter air. It was the perfect time to go for a picnic. But a busy shooting schedule during peak business season would be a challenge. Therefore, we decided to combine work with fun. Why not go for...
by Madhushree Basu Roy | Jan 4, 2025 | Food, Foodblog |
Chicken Kosha, or Kosha Murgi, is a rich, spicy, slow-cooked chicken curry with thick gravy. Unlike lighter curries like murgir jhol, chicken kosha is cooked without adding water. The dish relies on caramelised onions and mustard oil, which give it its distinct depth...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
