Pikturenama
  • Home
  • About
  • Photostories
  • Dining
  • Recipes
  • Travel
    • Bhutan
    • Greece
    • Hong Kong
    • India
      • Delhi
      • Kashmir
      • Rajasthan
      • Uttarakhand
      • Hyderabad
      • Varanasi
    • Italy
    • Mauritius
    • Nepal
    • Switzerland
    • Turkey
  • Photography
    • Travel Photography
    • Portraits
    • Food Pics
  • Media
    • Published Articles
Select Page
Peshawari Namkeen Gosht | Namak Gosht | Pakistani Mutton Recipe

Peshawari Namkeen Gosht | Namak Gosht | Pakistani Mutton Recipe

by Madhushree Basu Roy | Jun 7, 2021 | Food, Foodblog | 0 comments

It’s not necessary that all mutton recipes have to be rich. This particular recipe is as light as it goes. For us Bongs, after fish, mutton tops our list. And mangshor jhol is our absolute favourite. However, lately, this particular recipe of Peshawari Namkeen...

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

my foodgawker gallery

Recent Posts

  • How to Choose the Perfect Forged Knife for Your Culinary Needs
  • Getting the Singapore Arrival Card for Indian Citizens Explained by Natvisa
  • Exploring the Delectable World of Mooncakes: Unveiling the Best Flavors and Brands
  • What to Consider When Using Luxury Rental Cars in Atlanta
  • Taler Bora | Janmashtami Must-haves

Categories

Archives

Visit blogadda.com to discover Indian blogs

About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • How to Choose the Perfect Forged Knife for Your Culinary Needs
  • Getting the Singapore Arrival Card for Indian Citizens Explained by Natvisa
  • Exploring the Delectable World of Mooncakes: Unveiling the Best Flavors and Brands

On Flickr

  • Facebook
  • X
  • Instagram
  • RSS
Copyright © 2014 - 2023 Anindya S. Basu