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How Shorshe bhapa chingri made my family love frozen prawns

How Shorshe bhapa chingri made my family love frozen prawns

by Madhushree Basu Roy | Jul 6, 2019 | Food, Foodblog | 0 comments

Shorshe is love for a Bengali. You will rarely find a Bong who does not like shorshe. Couple that with chingri and you have shorshe bhapa chingri, a Bengali classic that arouses passion like none other. Someone once said that the secret to great cooking is to first...
Raajkutir’s East India Room is Wrapped in Kolkata Nostalgia

Raajkutir’s East India Room is Wrapped in Kolkata Nostalgia

by Madhushree Basu Roy | Feb 21, 2019 | Eating Out, Food, Foodblog | 0 comments

Kolkata Nostalgia is a very powerful emotion and there is abundance of it in Raajkutir’s all day dining, East India Room. It is the stained glass windows and the row of marble fountains that immediately catch your attention, as you move towards East India Room...

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Paat Shaak’er Bora- The Taste of Monsoon
  • Saying “I Do” for Food Enthusiasts: How to Pick a Wedding Destination Based on the Menu
  • Mutton Keema Pulao-A Quick Comfort Meal
  • Hosting the Perfect Mexican-Themed Brunch for Your Besties
  • Chingri Pulao | Bengali-style Prawns Pulao

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Paat Shaak’er Bora- The Taste of Monsoon
  • Saying “I Do” for Food Enthusiasts: How to Pick a Wedding Destination Based on the Menu
  • Mutton Keema Pulao-A Quick Comfort Meal

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