by Madhushree Basu Roy | Jan 29, 2022 | Food, Foodblog |
It is a known fact that Bengalis cannot do without their mustard paste. Although, contrary to popular notion, there are many Bongs who do not prefer mustard. Well, all that aside, no celebratory meal is complete with a shorshe or mustard-based curry. Fish wrapped in...
by Malini Banerjee | Aug 9, 2019 | Useful Links |
I had brief stint with Dabur India Limited. Being a part of HR, my office was at Dabur House, Rashbehari Avenue and beside the famous Tirthapati Institution. On most days, I would order lunch. And that’s when, ruti and Egg torka or egg bhorta from Bacchan Singh Dhaba...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
