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How to make Bicerin – the eternal love triangle

How to make Bicerin – the eternal love triangle

by Anindya | Feb 11, 2019 | Food, Foodblog | 0 comments

The discussion between Amitav Ghosh and Sunita Narayan at Terra Madre Salone Del Gusto had an impact on me in many ways. One of the key takeaway of that session was that in spite of all of us knowing that climate change is the biggest effect that we have had in...
Yes I had Bicerin at Caffe San Carlo Turin

Yes I had Bicerin at Caffe San Carlo Turin

by Malini Banerjee | Nov 1, 2018 | Useful Links | 0 comments

Yes, finally I tasted Bicerin in Turin and that too, in Caffe San Carlo. Bicerin (pronounced as bee- cheh- reen) is the national drink of Turin, made of 1/3 espresso, 1/3 hot chocolate and 1/3 cream. A little history about Bicerin During my visit to Turkey, I remember...

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Shora Pithe or Chitoi Pithe- Makar Sankranti Special
  • 5 Ways to Enjoy Australian Cuisine as a Local or Visitor
  • From Road Trips to Remote Venues: A New Era of Travel
  • Rum Balls- Festive and Boozy
  • Mary Memsahib’s Fish Finger for Christmas

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Shora Pithe or Chitoi Pithe- Makar Sankranti Special
  • 5 Ways to Enjoy Australian Cuisine as a Local or Visitor
  • From Road Trips to Remote Venues: A New Era of Travel

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