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Begun Borir Ambol/tok and my ghoti family’s obesession with ambol

Begun Borir Ambol/tok and my ghoti family’s obesession with ambol

by Madhushree Basu Roy | Jul 13, 2019 | Food, Foodblog | 0 comments

Ghoti’s love their ambols. Most ghotis I know of, have some kind of ambol everyday, at least my family does. While growing up, I only knew of ‘chutney’ and it was only after marriage, that even ‘kancha aamer jhol’ became ‘kancha...
Doi Begun from Taste of Eastern India – Congratulations Kankana

Doi Begun from Taste of Eastern India – Congratulations Kankana

by Anindya | Oct 21, 2018 | Food, Foodblog | 0 comments

Why we selected to make Doi Begun  There would rarely be a blogger who would not like to release a book someday. In this digital age, the thrill of seeing your name in print and holding the first copy of the book is like holding your baby. That feeling is...

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Shol Begun- Thakurbari’r Ranna
  • Exploring the Future of Travel Connectivity: The Rise of eSIMs
  • Kancha aamer chop- a sweet and sour sensation
  • 8 International Honeymoon Destinations You’ve Never Heard of
  • Meal Planning Tips to Make Cooking at Home a Breeze

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Shol Begun- Thakurbari’r Ranna
  • Exploring the Future of Travel Connectivity: The Rise of eSIMs
  • Kancha aamer chop- a sweet and sour sensation

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