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Badhakopir Bhorta Two Ways | Cabbage Smash 2 ways

Badhakopir Bhorta Two Ways | Cabbage Smash 2 ways

by Madhushree Basu Roy | Mar 18, 2026 | Food, Foodblog | 0 comments

Think cabbage in a Bengali kitchen, and the first dish that usually comes to mind is bandhakopir ghonto. Soft, comforting, lightly sweet, and often cooked with peas and potatoes. Sometimes we add fish head and call it macher matha diye badhakopir ghonto. But this one...

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Backyard Bounty: Safe Food From the Comfort of Home
  • Why Checking PNR Status Early Can Completely Change Your Travel Experience
  • Aam ada diye murgi- a light summery delight
  • The Secret to Bhetki Paturi on a Tuesday
  • Badhakopir Bhorta Two Ways | Cabbage Smash 2 ways

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Backyard Bounty: Safe Food From the Comfort of Home
  • Why Checking PNR Status Early Can Completely Change Your Travel Experience
  • Aam ada diye murgi- a light summery delight

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