by Madhushree Basu Roy | Jul 10, 2020 | Food, Foodblog |
There’s no hiding of our love for South East Asian food. Once a weeknight, we end up making a curry. Fortunately, from Anindya’s travels and several friends in South East Asia, I am never out of stock of different curry pastes. Using a curry paste is easy...
by Madhushree Basu Roy | May 4, 2019 | Food, Foodblog |
You might be wondering why I am suddenly giving a recipe of a Sri Lankan chicken curry. Normally I do Bengali recipes or baking recipes and not that I recently visited Sri Lanka to get inspired. As a cook, who also loves to experiment with flavours and try out new...