by Anindya | Dec 7, 2018 | Food, Foodblog |
I was slightly confused about how to translate ‘Dum’ to English. This is all about Bengali Murgir Dum or Bengali style slow-cooked chicken curry. I referred to who else but Colleen Taylor Sen and her book History of Food In India. Quoting her –...
by Anindya | Sep 9, 2017 | Food, Foodblog |
Most of the times when Madhushree and I meet people and talk about ourselves, it is she who takes the more air time than me (expect strong objections on this from friends though). Madhushree has been lucky enough to grow up and spend a considerable amount of time in...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
