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Chingri Pulao | Bengali-style Prawns Pulao

Chingri Pulao | Bengali-style Prawns Pulao

by Madhushree Basu Roy | May 29, 2025 | Food, Foodblog | 0 comments

Prawns are perhaps one of the most sought-after ingredients across coastal regions, sometimes even more than fish. Naturally, there’s a version of prawn pulao or biryani in every part of the coast—Goa, Kerala, Odisha, Andhra, and Bengal. We call them chingri, and...

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Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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Winner of The Indian Blogger Awards 2017 - Lifestyle

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Travel Blogger of the Year 2020

Recent Posts

  • Shora Pithe or Chitoi Pithe- Makar Sankranti Special
  • 5 Ways to Enjoy Australian Cuisine as a Local or Visitor
  • From Road Trips to Remote Venues: A New Era of Travel

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