by Madhushree Basu Roy | May 29, 2025 | Food, Foodblog |
Prawns are perhaps one of the most sought-after ingredients across coastal regions, sometimes even more than fish. Naturally, there’s a version of prawn pulao or biryani in every part of the coast—Goa, Kerala, Odisha, Andhra, and Bengal. We call them chingri, and...
by Anindya | Oct 24, 2017 | Food, Foodblog |
How did we first taste Shapla Chingri? It will not be exaggerating to say that this is the invention of the season at our dinner table. The fact that water lilly stem could be used for a recipe and that too with small shrimps, was unimaginable. My mother in law first...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
