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Dulce de Leche Brownies – Good for Tea Time as well as for Dessert

Dulce de Leche Brownies – Good for Tea Time as well as for Dessert

by Madhushree Basu Roy | Dec 21, 2018 | Food, Foodblog | 0 comments

Once you have mastered the art of making dulce de leche with a can of condensed milk, you have the world of dessert making open in front of you. You can combine this pot of golden dulce de leche with just about many a thing, to make a fabulous dessert. Okay, so it is...
Double Chocolate Mousse Cake- a Dinner Party Hit

Double Chocolate Mousse Cake- a Dinner Party Hit

by Madhushree Basu Roy | Oct 3, 2018 | Food, Foodblog | 0 comments

A few more days to go and it is Durga Puja. The social media timeline will be flooded with Bengali food, Bengali brunch, Bengali recipes and everything Bengali. A complete wrong time to publish this post. But then, it was supposed to have been published when Anindya...

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

my foodgawker gallery

Recent Posts

  • Magur machher jhol and my post-partum ordeal with it
  • Folui Maacher Kofta I Foli Macher Bora
  • The Lost Art of Dining Slowly in a Fast-Moving City
  • What to Consider Before Relocating Your Car to a New City
  • Eat Like a Local: The Immersive Food Experiences Travelers Are Chasing Across Australia

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Magur machher jhol and my post-partum ordeal with it
  • Folui Maacher Kofta I Foli Macher Bora
  • The Lost Art of Dining Slowly in a Fast-Moving City

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