by Madhushree Basu Roy | Oct 9, 2025 | Food, Foodblog |
My earliest memory of paneer dalna is from Canning. It was Lokkhi Pujo, and Dida had made her special khichuri bhog. Her khichuri was more like a pulao with vegetables and toasted moong dal. There was labra, several kinds of bhajas, and a light but intensely...