by Madhushree Basu Roy | Jan 4, 2023 | Food, Foodblog |
How about a bowl of sweetness to kick off the new year in 2023? Winter is the time to indulge in sweets made with nolen gur. We call it khejur’er gur since it is made with the sap of date palm and it is available only during winter. This gur has an exquisite...
by Madhushree Basu Roy | Nov 4, 2018 | Food, Foodblog |
As I sit and reminisce about the last year, I realise that how much small things, events or incidents in life give you so much happiness and a sense of satisfaction. There are the big life events, like having a baby or accepting a huge award for something or many...
by Anindya | Jun 27, 2017 | Uncategorized |
Is ice cream seasonal? I would say yes and no. Ice cream is strongly connected with Summer. It is like a magic pill where you have one and all issues related to the heat will be taken care of. Since childhood, I have grown up observing friends, family members and...
by Anindya | May 4, 2017 | Food, Foodblog |
I hate fruits. It is a family folklore how much I hated bananas while I was growing up and that formed one of the basis of the first food blog post of this blog. (The pictures are amateurish but we keep it as a proof from where we had started and it is passion and...
by Anindya | Sep 27, 2016 | Food, Foodblog |
While writing this recipe we kept on wondering about a story that could be shared in the blog. This recipe was special. Madhushree and I never had this made at home before. Leave aside making it; we started thinking about the first time that each of us ate bacon. We...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
