Diwali sweet recipe of Kesar sandesh and my Kali Pujo
Till a considerable period of time I did not understand the significance of Diwali. It was always a day after Kali Pujo. The remnants and leftovers of the crackers, which could not be burnt the previous night was once again going to be utilised on that night. The Day...
Pomfret Tel Jhal – Hot and Spicy Pomfret Fish Curry
While passing through a very hectic week with professional and personal commitments – this quick, easy to make dish will definitely enhance the eating experience . Check it out .
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Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
