by Madhushree Basu Roy | Jul 2, 2025 | Food, Foodblog |
Let’s get this straight—Kolkata chicken biryani is nice, but mutton biryani is the real deal. That slow-cooked meat-on-the-bone, the ghee-kissed long-grain rice, and that one perfect aloo—nothing comes close. Chicken biryani, somehow, never quite hits the same depth...