by Madhushree Basu Roy | Oct 9, 2025 | Food, Foodblog |
My earliest memory of paneer dalna is from Canning. It was Lokkhi Pujo, and Dida had made her special khichuri bhog. Her khichuri was more like a pulao with vegetables and toasted moong dal. There was labra, several kinds of bhajas, and a light but intensely...
by Madhushree Basu Roy | Sep 28, 2021 | Food, Foodblog |
When you are going through a deep personal crisis, it is almost impossible to find your creative self or write. Alexa says that we have been neglecting the website for the last couple of weeks. Hence, this post is necessary but I am finding it impossible to write...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
