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Paat Shaak’er Bora- The Taste of Monsoon

Paat Shaak’er Bora- The Taste of Monsoon

by Madhushree Basu Roy | Jun 17, 2025 | Food, Foodblog | 0 comments

Every monsoon, a familiar leafy bunch appears in the neighbourhood markets – paat shaak, or jute leaves. Most people know jute as a fibre, but the tender leaves are a delicacy in Bengali homes. The leaves become slippery and slimy when cooked into a jhol, but they...

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Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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Winner of The Indian Blogger Awards 2017 - Lifestyle

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Travel Blogger of the Year 2020

Recent Posts

  • Shora Pithe or Chitoi Pithe- Makar Sankranti Special
  • 5 Ways to Enjoy Australian Cuisine as a Local or Visitor
  • From Road Trips to Remote Venues: A New Era of Travel

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