by Madhushree Basu Roy | Nov 7, 2020 | Food, Foodblog |
As a Bengali, you grow up understanding that poached eggs or ‘dim’er poach’ is a fried egg, which is folded and cooked with a runny yolk intact. Strange and funny but we are a strange lot. If French toasts can become savoury, I egg fried eggs can be...
by Anindya | Mar 23, 2017 | Food, Foodblog |
In the month of December, Karen Anand casually asked us – In case you guys love truffle oil, would you like to have one which I picked up from Italy? It was like the keys of a Worli sea facing bungalow was available and someone asking you – Would you like...