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Chingri Makha / Bengali style prawn and onion salad with mustard oil

Chingri Makha / Bengali style prawn and onion salad with mustard oil

by Anindya | Apr 27, 2019 | Food, Foodblog | 0 comments

For all the readers of this blog, it may often appear that I don’t cook much. Yes I agree I don’t cook that much but it’s untrue that like “cometh the hour cometh the man,” I don’t help her out when it’s needed. I was lucky...
Cake pops using beetroot powder

Cake pops using beetroot powder

by Madhushree Basu Roy | Mar 18, 2019 | Food, Foodblog | 0 comments

Here I go again, publishing a ‘not so traditional’ recipe for Holi. A couple of years back, we had published a recipe for colourful cookies for Holi. Anindya insists on maintaining a publishing calendar, which helps in planning recipes for the season or...
The Best Way To Make Nutella Hot Chocolate

The Best Way To Make Nutella Hot Chocolate

by Madhushree Basu Roy | Jan 9, 2019 | Food, Foodblog | 0 comments

Today is one of those days when I do not feel like writing. I am not a natural writer or rather, I do not have an inclination towards it. I don’t love it either. All my growing up years, my father asked me to maintain a journal or a dairy to pen down my...
Doi Begun from Taste of Eastern India – Congratulations Kankana

Doi Begun from Taste of Eastern India – Congratulations Kankana

by Anindya | Oct 21, 2018 | Food, Foodblog | 0 comments

Why we selected to make Doi Begun  There would rarely be a blogger who would not like to release a book someday. In this digital age, the thrill of seeing your name in print and holding the first copy of the book is like holding your baby. That feeling is...
Panta Bhat – the Budhha bowl which cools you in Summer

Panta Bhat – the Budhha bowl which cools you in Summer

by Anindya | Jun 10, 2018 | Food, Foodblog | 0 comments

Blame it on my Ghoti upbringing. My ancestral home was in Bardhaman, my mother had her roots in Bankura. More than a feeling of apartheid towards the people from Bangladesh (who actually chose to settle in this part of the country), it was a disconnect with...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Shol Begun- Thakurbari’r Ranna
  • Exploring the Future of Travel Connectivity: The Rise of eSIMs
  • Kancha aamer chop- a sweet and sour sensation
  • 8 International Honeymoon Destinations You’ve Never Heard of
  • Meal Planning Tips to Make Cooking at Home a Breeze

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Shol Begun- Thakurbari’r Ranna
  • Exploring the Future of Travel Connectivity: The Rise of eSIMs
  • Kancha aamer chop- a sweet and sour sensation

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