by Madhushree Basu Roy | Aug 1, 2023 | Uncategorized |
Weekdays are meant for quick cooking, and egg curry often comes to our rescue. Since we opened Pikturenama Studios, we either work at a client place for a shoot or shoot from our home studio. Lately, most of our work has been from home. Our living room has turned into...
by Anindya | Sep 26, 2020 | Food, Foodblog |
Like many fans, I too celebrated the 86th birthday of Gulzar Saab. Listening to his songs and catching up with other Gulzar fans over Social media. I went through numerous playlists and figured out some trivia and there was a happy feeling all over. This post is...
by Anindya | Nov 4, 2019 | Food, Foodblog |
Murgir Dim, Hansher dim or Ghorar dim? Which one is more popular? I wonder which one amongst the three, mentioned above, is the most favourite amongst Bengalis. Is it the Poultry egg, Duck egg or Horse egg? The first two are an integral part of a Bengali household,...
by Anindya | May 10, 2018 | Food, Foodblog |
From meeting the opposite sex to starting to like him/her, to marinating the relationship with meetings and getting to know each other, to finally proposing and then confirming the relationship is the most insecure part of a relationship. Smallest to biggest...
by Anindya | Feb 15, 2017 | Food, Foodblog |
Achari Anda is not a traditional Bengali dish. Wonder how many of us have grown up having this? As a Bengali, what are the different kinds of egg dishes you have had growing up? For a perfectly healthy bonny child, the introduction to eggs start with soft boiled...