by Madhushree Basu Roy | Jul 2, 2025 | Food, Foodblog |
If you grew up in Bengal, you know macher chop—the deep-fried, golden snack made with spiced fish filling, mashed potato, and a crunchy breadcrumb coating. This soya chop is a vegetarian version that captures the same spirit, minus the fish. Made with pulsed soya...
by Madhushree Basu Roy | Mar 21, 2019 | Food, Foodblog |
Aloo tokri chaat is the second Holi recipe for this year. The first one was cake pops with beetroot powder, something which is popular with kids more than adults. Although adults like me can do with both sweet and savory. However, we needed to give another recipe to...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
