by Madhushree Basu Roy | Oct 9, 2025 | Food, Foodblog |
My earliest memory of paneer dalna is from Canning. It was Lokkhi Pujo, and Dida had made her special khichuri bhog. Her khichuri was more like a pulao with vegetables and toasted moong dal. There was labra, several kinds of bhajas, and a light but intensely...
by Madhushree Basu Roy | Sep 29, 2025 | Food, Foodblog |
Durga Puja is the time when Bangalis just go berserk in planning for their pet-pujo. For the uninitiated, pet-pujo stands for worship of the stomach, or basically hunger. So we mostly have our meals planned out. Ashtami lunch will be khichuri bhog. Shashti breakfast...