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Aam Shol | Bengali Shol Maach with Green Mangoes

Aam Shol | Bengali Shol Maach with Green Mangoes

by Madhushree Basu Roy | May 5, 2022 | Food, Foodblog | 0 comments

There are a few recipes that are very popular on social media and every year, like clockwork, they do the rounds in the season. Aam shol is one such recipe.  Shol maach, also spelt as sole mach is a snakehead Murrel. When it is cooked with season’s fresh green...
Parshe Macher Jhal and the obsession of finding the side bone in the fish

Parshe Macher Jhal and the obsession of finding the side bone in the fish

by Anindya | Feb 24, 2019 | Food, Foodblog | 0 comments

Have you ever watched Cheteswhar Pujara before every delivery he faces? He holds the bat close to his chest, fixes the grip, takes the right hand lowest possible to the neck and the left hand on top of it. I almost follow a similiar ritual when I eat a parshe machh or...

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • From MBA to 200K Followers: The Pikturenama Story of Career Pivots and Content Creation
  • Lunch spot in Heraklion? Visit Bellot Restaurant in Crete.
  • Magur machher jhol and my post-partum ordeal with it
  • Folui Maacher Kofta I Foli Macher Bora
  • The Lost Art of Dining Slowly in a Fast-Moving City

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • From MBA to 200K Followers: The Pikturenama Story of Career Pivots and Content Creation
  • Lunch spot in Heraklion? Visit Bellot Restaurant in Crete.
  • Magur machher jhol and my post-partum ordeal with it

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