by Madhushree Basu Roy | Feb 26, 2026 | Food, Foodblog |
When we first made machher binuni kochuri, it felt familiar yet, the final result was quite different. We had already shared our classic machher kochuri on Pikturenama, the flaky, fish-stuffed delight that many of you still recreate at home. However, the braided...
by Madhushree Basu Roy | Apr 4, 2022 | Food, Foodblog |
How is Kochuri and Kachori different? Before I begin, kochuri and kachori are different. Just like luchi and poori are both deep-fried but the way we treat the dough is different? We are a maida loving clan and our kachoris, or kochuri are made with maida. When fried...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
