This is one of the easiest fish recipes ever and the best part is, it is poached and hence, healthy. I have used pomfret in the recipe; however, one can always use any white fish fillet for making it. The recipe is inspired from Donna Hay’s lime and coconut poached fish. I have tweaked it to my taste as well as the ingredients easily available to me. – Madhushree
How would the diary pages of a 35 year old working professional look like ? That too during the Pujas ? I stumbled upon one such where it speaks about friendship , family , the mother who is no longer there and Durga Puja . A recipe of Grilled fish for the big gala party on Nabami with his MBA batchmates
The Hilsa and monsoon in Eastern part of the country is inseparable . This is the story of a newly wed couple connected by common thread of love and food, experiencing their first monsoon and Hilsa and also how Doi Ilish or Hilsa in Yogurt and mustard sauce got passed on to the daughter in law from Mother in Law
While passing through a very hectic week with professional and personal commitments – this quick, easy to make dish will definitely enhance the eating experience . Check it out .