Shobjir Achaar |Sabzi ka Achaar | Winter Vegetable Pickle
Before winter ends, we decided to capture its essence by pickling seasonal vegetables. Enter shobjir achaar or sabzi ka achaar—a vibrant mix of colours, flavours, and textures. Mustard oil and aromatic spices give it a bold, tangy kick. Each jar holds the season’s...
Phulkopir Shingara | Bengali-Style Samosa with Cauliflower
It’s a winter speciality. Before the season ends, we decided to share the recipe with you all and create a video to accompany it. It’s Shingara, but not just any other Shingara—Phulkopir shingara. Shingara is not Samosa. However, they share some...
The Best Hampers To Gift This Easter
Easter is more than just pastel colors and chocolate eggs—it’s a time for celebration, connection, thoughtful gestures, and indulging in seasonal delights with loved ones. A carefully curated hamper transforms a simple present into something truly memorable, combining...
Morich Mangsho – Mutton in Black Pepper
This is a great mutton dish where the mutton is cooked with crushed black pepper and called Morich Mangsho, Check out the recipe.
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Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
