by Madhushree Basu Roy | Dec 26, 2018 | Food, Foodblog |
There is something magical about Christmas. That’s what everyone says. Having studied in a catholic school, Christmas is pretty much deeply ingrained in my being. Right from the time of cake mixing, there is an anticipation of decorating the Christmas tree,...
by Anindya | Dec 18, 2018 | Eating Out, Food |
My first visit to Afraa restaurant and lounge was around August 2015. It was an invite for the Taste of Tuscany food festival. I had a previous visit too but only at the lounge. At that time, mixologist Shael Bhradwaj had come down to offer some great cocktails at the...
by Anindya | Nov 27, 2018 | Eating Out, Food, Foodblog |
I recently wrote about climate change and one of the tell tale sign is global warming. November is about to end and one still needs to switch on fan and to an extent Air conditioners in night in Kolkata. Read somewhere that in C.R.Park New Delh, which is a mini...
by Madhushree Basu Roy | Nov 21, 2018 | Food, Foodblog |
The first time I had baked a carrot cake was eons ago, sometime in the late 90s. It came up in the blog in December 2015. Tugga was almost 4 and wanted a Christmas party at home. We had 4 reindeers over for that Christmas party and Anindya had written all about it...
by Madhushree Basu Roy | Nov 16, 2018 | Food, Foodblog |
Dulce de leche is often mistaken as caramel. It looks like caramel and is as sweet as caramel but the ingredients and the way of making is completely different. Dulce de leche, in Spanish mean ‘candy of milk’ and is used as a topping for ice creams, cakes,...