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Ol er Dalna | Bengali Style Elephant Foot Yam

Ol er Dalna | Bengali Style Elephant Foot Yam

by Madhushree Basu Roy | Oct 30, 2023 | Food, Foodblog | 0 comments

Bengali cuisine is not just varied but there are hundreds of nomenclatures for every kind of food. For us, it’s not a curry for everything or a bhaji for everything. From chorchori to dalna to jhol, to jhal, there are different names given to different foods,...
Mangsher Ghugni – The Superstar of Bijoya Platter

Mangsher Ghugni – The Superstar of Bijoya Platter

by Madhushree Basu Roy | Oct 27, 2023 | Food, Foodblog | 0 comments

I say superstar or should it be the show-stopper? A typical bijoya platter would consist of kucho nimki, narkel naru, some sondesh and of course ghugni. But then, every once in a while, the humble ghugni is amped up with mutton keema and it becomes mangsher ghugni....
Taler Bora | Janmashtami Must-haves

Taler Bora | Janmashtami Must-haves

by Madhushree Basu Roy | Aug 29, 2023 | Food, Foodblog | 0 comments

This is the season for Taal, also known as a sugar palm. Not many communities in our country consume this or even know about it. It’s a delicacy in Bengal during late monsoon and just before Janmashtami. And a whole lot of food is made using this unique fruit....
Shorshe Chalkumro | Ash Gourd Cooked in Mustard Sauce

Shorshe Chalkumro | Ash Gourd Cooked in Mustard Sauce

by Madhushree Basu Roy | Aug 11, 2023 | Food, Foodblog | 0 comments

It was a balmy summer day. The kids had just returned from school. It was one of those days when all you wanted to do was get lazy, switch on the ac and binge on OTT. Once Brishti is back home, she spends half an hour trying to tell us all about her school. Between...
Gathi Kochur Torkari | Bengali Style Arbi Ki Sabji

Gathi Kochur Torkari | Bengali Style Arbi Ki Sabji

by Madhushree Basu Roy | Aug 3, 2023 | Food, Foodblog | 0 comments

Arbi- is one of the most commonly found vegetables across the country. Almost all communities have some way of eating this and it has many names too. We call it gathi kochu or gati kochu in Bengali. I have heard some people say gutke kochu. And then there is arbi or...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Macher Jhol- A weekday essential
  • Jeere diye macher jhol | Aloo, jhinge, potol diye macher jhol
  • Finding Balance Between Health and Happiness
  • Nourishing Your Pregnancy: Food, Travel, Wellness
  • Shol Begun- Thakurbari’r Ranna

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Macher Jhol- A weekday essential
  • Jeere diye macher jhol | Aloo, jhinge, potol diye macher jhol
  • Finding Balance Between Health and Happiness

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