by Madhushree Basu Roy | Jul 31, 2022 | Uncategorized |
Italian cuisine is one of the most popular international cuisines in India. However, in the name of Italian food, like many other cuisines, it is highly abused too. Pasta laden with cream and ketchup, overcooked pasta, sprinkled with excess red chillies and the list...
by Anindya | Jul 11, 2022 | Food, Foodblog |
It may sound very foolish trying to justify why I love chicken nuggets. You may find it foolish but trust me – I don’t. There is something special about them. Small, almost identical pieces of chicken, dipped in batter and deep-fried is comforting to hear...
by Madhushree Basu Roy | Jun 30, 2022 | Food, Foodblog |
The pandemic has taught us, mothers, one thing- that is to re-invent snacks and make quick snacks out of anything for the forever hungry growing children. Bread pizza on a skillet is one such recipe that is quick and easy to make. Italians would sneer at the thought...
by Anindya | Jun 20, 2022 | Food, Foodblog |
Like many disputes over food at home, this was also a dispute we always had. Summer always meant. Ma will change the menu of the house. Light dals, less spicy food, plenty of drinks and juices. No, I won’t lie that I have grown up eating summer salads at home....
by Madhushree Basu Roy | Jun 5, 2022 | Food, Foodblog |
There are a million different ways to make catfish or Tangra mach in Bengal. Every home makes it differently and has a different name as well. Yesterday I made Tangra macher jhol for the legendary celebrity chef Sanjeev Kapoor when he came home for lunch. It was part...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
