Winter Tales III – Ma cooks Ranga alur Roshopuli Traditional deep fried sweet potato dumplings in date palm syrup
The transition between winter and spring and then summer has many memories . What defines end of winter ? This winter Ma cooked Rashapuli – a traditional bengali dessert which is fried sweet potato dumplings in date palm syrup . We said good bye to winter . Read here for more
After a long hectic Sunday , Madhushree starts baking for our son’s tiffin next day . Little research reveals that this is the original Indian Cookie with a Dutch origin and traces in Surat . Presenting Nan Khatai – with recipe
If you are at Ganga Kutir then you cannot afford to miss the Authentic Bengali restaurant – Sonar Tori . We had a sumptuous lunch there and enjoyed it too . Designed by ace designer Sabyasachi Mukherjee this is worth a visit for all gastronomes . Later a discussion with Chef Firoz Hossain threw some detailed insight on the restaurant . Here is my review .
A roasted chicken recipe with a Shahi touch . Blogging makes deep inroads in the family as my wife turns a passive blogger . In the midst super chaotic situation at home we manage to cook and blog too .. Now its time for some feedback