by Madhushree Basu Roy | May 26, 2020 | Food, Foodblog |
Were you aware of gluten intolerance a few years back? A decade back, no one thought twice about eating anything made of all purpose flour. I think maida runs in our DNA. we have grown up eating maida, especially Bengalis, who love their luchis and porota, all made in...
by Madhushree Basu Roy | Mar 21, 2020 | Food, Foodblog, Uncategorized |
Baking is my stress buster and it is something I love to do. There was a time, when Tugga was little, that I would bake every week. In winters, it would be a continuous process. The minute a cake would be over, on to the next thing. It hasn’t been the same ever...