by Anindya | Aug 29, 2024 | Food, Foodblog |
There’s an old joke in Bengal that when you try to make jhalmuri at home, it somehow transforms into plain old “moshla muri.” As a lifelong jhalmuri enthusiast, I couldn’t help but chuckle at this quip. But it also got me thinking about the...
by Anindya | Nov 19, 2020 | Food, Foodblog |
Aloo Kabli was the first street food love Long before jhalmuri, bhelpuri and phuchka swayed my heart, there was aloo kabli. It is like the childhood crush and a slightly tingy feeling in the heart, before you turn teen. You don’t understand love then but you...
by Madhushree Basu Roy | Aug 20, 2019 | Food, Foodblog |
There I go again, with a healthy breakfast and snack option! This post is about instant ragi paniyaram. Almost all of South India have it but they are known by different names in the various states. In Tamil nadu, it is known as Kuzhi Paniyaram. In Kannada, it is...