by Madhushree Basu Roy | Jul 3, 2026 | Food, Foodblog |
Folui, Foli or Pholui as many Bengalis pronounce it, is one of those fish that seldom get the attention it deserves. Go to a traditional fish market in Bengal during the monsoon and you might come across a basket of these lean, silvery fish lying quietly besides the...
by Madhushree Basu Roy | Jan 13, 2026 | Food, Foodblog |
Shora pithe is an integral part of Bengal’s pithe–puli culture. Every winter, rice becomes the central ingredient of the kitchen, transformed through soaking, grinding, fermenting, and steaming. Pithe and puli are not single recipes but a system of seasonal cooking...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
