by Madhushree Basu Roy | Aug 4, 2021 | Food, Foodblog |
The sound of the tiffin box hitting against the metal kadai sitting inside a pool of bubbling water is a sign of what’s to come next. It’s almost lunchtime and everyone is waiting eagerly for the queen to arrive. I mean Hilsa of course. It’s hard to...
by Anindya | Oct 9, 2020 | Uncategorized |
A week ago, we carried out ‘Ask me Anything’ in Instagram. Someone asked a question, which is often asked by many. What gets cooked at home? What gets cooked in a kitchen is a representation of the influx and amalgamation of cultures which is prevalent and...
by Anindya | Jul 27, 2018 | Food, Foodblog |
Let’s make a list of top 5 which will definitely have 1 of your choice Ilish machh bhaja- Ilish fried in mustard oil and definitely needs to be consumed piping hot. Ilish Paturi- Ilish wrapped in banana leaves, steamed with rich mustard and poppy seed paste. A...
by Anindya | Jul 15, 2016 | Food, Foodblog |
Jean Anthelme Brillat-Savarin (do you know about him? I stumbled upon his life while doing the research for this fish) had once said – In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.” Ilish Rituals One of the...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
