by Madhushree Basu Roy | Mar 18, 2022 | Food, Foodblog |
Come March, social media feeds flood with Holi recipes. From Mawa Gujiya to dahi bhallas, thandai cakes, malpuas and so on tantalise our taste buds. However, it is Thandai that is the original gangsta of Holi recipes. No Holi is complete without a good homemade...
by Madhushree Basu Roy | Mar 8, 2020 | Food, Foodblog, Uncategorized |
Holi or Diwali, gujiyas are a must in North India. Gujiyas are popular homemade sweets in Bihar, UP, Uttarakhand, Gujarat and Rajasthan. While I was in Pune, my Bai (maid) used to bring gujiyas during Diwali and Holi. However, in Marathi, it is known as karanji and...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
