Pikturenama
  • Home
  • About
  • Photostories
  • Dining
  • Recipes
  • Travel
    • Bhutan
    • Greece
    • Hong Kong
    • India
      • Delhi
      • Kashmir
      • Rajasthan
      • Uttarakhand
      • Hyderabad
      • Varanasi
    • Italy
    • Mauritius
    • Nepal
    • Switzerland
    • Turkey
  • Photography
    • Travel Photography
    • Portraits
    • Food Pics
  • Media
    • Published Articles
Select Page
Circar Ruchulu at ITC Royal Bengal by Chef Praveen Anand

Circar Ruchulu at ITC Royal Bengal by Chef Praveen Anand

by Malini Banerjee | Jan 12, 2021 | Useful Links | 0 comments

Chef Praveen Anand doesn’t need any introduction. His culinary skills are illustrious, his research on South Indian Cuisine is now legendary. In the Indian FnB context, his work, his relentless effort to unearth various community-based cuisine from Southern...

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

my foodgawker gallery

Recent Posts

  • Why Cowboy Candy Seasoning Transforms Simple Dishes Fast
  • How to Experience Singapore’s Modern Attractions and Hidden Corners?
  • Scenic Stopovers: Best Resorts to Unwind on the Jaipur–Delhi Ride
  • Shora Pithe or Chitoi Pithe- Makar Sankranti Special
  • 5 Ways to Enjoy Australian Cuisine as a Local or Visitor

Categories

Archives

Visit blogadda.com to discover Indian blogs

About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Why Cowboy Candy Seasoning Transforms Simple Dishes Fast
  • How to Experience Singapore’s Modern Attractions and Hidden Corners?
  • Scenic Stopovers: Best Resorts to Unwind on the Jaipur–Delhi Ride

On Flickr

  • Facebook
  • X
  • Instagram
  • RSS
Copyright © 2014 - 2026 Anindya S. Basu